Food networks are scrambling to make sure their signature sandwiches can be enjoyed anywhere in the home.
The New York Times’ Food Network show, The Food Network, will premiere a new grilled cheese show called The Kitchen.
The show will feature chefs from around the country, as well as guests from around North America, who will help guide guests through a grilled cheese recipe.
Food Network’s show will debut this week on Food Network Plus.
It’s a big opportunity for the network to expand its brand into the kitchen.
“I’m really excited about it because this is the first time a show like that has ever been on the Food Network and I think it’s going to really bring the network into the kitchens and into the cooking world,” Food Network CEO Scott Baio said.
Baio said the network is hoping to offer “a little bit of a platform” for the show.
“We’re not just putting out a show that’s going into kitchens, but also a platform for people to get in touch and ask questions,” he said.
Baio has been busy promoting The Kitchen and other new food shows on his company’s new channel.
Baios new channel, The Kitchen, is launching this week and will have a full-length documentary about the network and its brand.
“I think it really does make a big difference in terms of being able to have people that are hungry and excited to go out and eat, but are not necessarily looking to eat the food they want to,” said Baio.
While the Food Channel is a major draw for food networks, Baio says it is the network’s job to connect people with great food and cooking.
He also said the channel is trying to do something to appeal to people who aren’t looking for that.
“When people come into the network they say, ‘You know, I’m looking for a show where I can have my grilled cheese and maybe eat a bit of food and have a nice dinner or something like that,'” Baio told ABC News.