Which foods are gluten free and what are the health risks?

Posted by Rachel Martin on March 12, 2018 03:04:58Foods that contain gluten can cause a number of health issues.

The main ones include gastrointestinal (GI) problems, gastrointestinal (GIA) allergies, and neurological (neurological) complications.

These include migraines, anxiety, irritability, dizziness, tremors, dizzy spells, tingling, and tingles in the face.

Other common symptoms of GI issues include diarrhea, constipation, and gas, which can lead to nausea, vomiting, diarrhea, and bloating.

If you have a GI problem, your doctor may order you to eat a special gluten-free diet to manage it.

If your GI problem worsens, your symptoms may worsen.

But if your symptoms improve, it may be because you are getting enough nutrients in your diet.

The best way to control your GI symptoms is to eat plenty of fruits and vegetables.

Some people also avoid gluten and dairy products because they cause GI issues.

So, if you have any GI issues, it is important to make sure you get enough nutrients.