Ingredients: 1/2 cup honey or brown sugar 2 tablespoons cornstarch 1/4 cup corn starch 2 tablespoons sugar 2 teaspoons vanilla extract 1 tablespoon vanilla extract Directions: Preheat oven to 350°F.
Mix together the cornstech, sugar, honey, and vanilla.
Mix until combined.
Place 1/3 cup of the mixture in a large bowl.
Pour in the rest of the corn starch mixture.
Add the remaining corn starch mix to the bowl.
Add more corn starch as needed.
Mix well until the mixture is completely mixed.
Set the mixture aside.
Cut 2-inch squares of the vanilla bean paste.
Place each square on a baking sheet.
Bake for 15-20 minutes.
Carefully remove from the oven and let cool.
Add another tablespoon of vanilla extract and repeat.
Add about 1 teaspoon vanilla extract to the vanilla mixture and mix well.
Divide the vanilla mix between two bowls.
Use a spoon to scoop the mixture into the treats.
Allow the treats to cool completely.
To make a dog food cake: 1 cup cornsteched sweet potatoes 2 tablespoons of water 2 tablespoons brown sugar 3 tablespoons corn starch 3 tablespoons sugar 1/8 teaspoon vanilla 1 teaspoon Vanilla extract 1 teaspoon cinnamon 1/16 teaspoon salt 1/6 teaspoon baking soda 3/4 teaspoon baking powder 1/1 teaspoon salt Directions: Place sweet potatoes in a saucepan and bring to a boil over medium heat.
Once the potatoes are cooked, reduce heat and simmer for 20 minutes or until tender.
Remove from heat and set aside.
Put sweet potatoes into a large mixing bowl.
In a large saucepan, heat the water to about 150°F/75°C and add the sweet potatoes.
Add cornstich and cook until soft and the starch is cooked.
Once softened, add the corn stich and stir until the starch has dissolved.
Add sugar, vanilla, cinnamon, and salt.
Stir and add vanilla.
Pour the mix into the sweet potato mixture and stir well.
Allow to cool.
To bake a chocolate cake: Combine all ingredients except for chocolate in a food processor and process until finely chopped.
Add in the vanilla extract.
Pour into the prepared baking dish and bake for 30 minutes or till a toothpick inserted comes out clean.
For an angel food cake mix: 1 1/5 cup corn steched golden raisins 2 tablespoons honey 1 tablespoon water 1 teaspoon sugar 2 1/ 2 teaspoons cornstem honey 1 teaspoon ground cinnamon 1 teaspoon baking sugar Directions: Combine the corn flour, sugar and cinnamon in a medium saucepan over medium-high heat.
Add honey and cook for 1 minute.
Remove the pan from heat.
Mix in the corn sugar.
Cook for a further 5 minutes.
Add baking powder and salt and cook an additional 5 minutes or longer, stirring occasionally.
Add cinnamon and honey and stir.
Slowly add the remaining sugar and cook over medium speed for another 30 seconds or until the cake is soft and puffy.
Allow it to cool before removing from the pan and sprinkling over the angel food.
Store in an airtight container in the refrigerator for up to 1 month.
To create an apple pie mix: Place all ingredients in a blender or food processor.
Process until smooth and smooth, scraping down the sides as needed, until smooth.
Transfer to a bowl and stir to combine.
Pour mixture into a serving dish and top with a few apples.
Allow all ingredients to sit for at least 15 minutes before serving.
To decorate: Place a piece of parchment paper on a parchment lined baking sheet and cut out your pet food treats.
Set them on top of each other and arrange the treats in the pie pan.
Bake until golden brown and a toothbrush inserted comes clean, about 30-40 minutes.
Cool on a wire rack in the oven. Enjoy!