Why the keto craze is finally catching on (but it’s not all about carbs)

We’re in the final stages of the ketogenic diet craze, and the food and nutrition industry is on the cusp of finally catching up with it.

But in this case, the craze doesn’t seem to have gone as planned.

What started out as a simple idea to reduce the amount of sugar in your diet and get more bang for your buck has become an internet sensation, with people who can’t seem help but eat it.

What they’re doing is a mash-up of everything from high-fat, low-calorie and high-protein foods, to some really tasty, low calorie foods.

It’s now been described as a “food fad” and is getting more attention from the mainstream media than anything else.

And yet, some of the people behind it don’t appear to have really understood what they’re trying to do.

Here’s what you need to know about this new trend, the foods it’s designed to promote, and what you can do to help.

What is the ketosis craze?

The ketosis diet is a diet based on the idea that a low-carbohydrate diet (or ketogenic) can help people reduce their risk of obesity, diabetes, and heart disease.

The idea is that ketones, created in the liver when you eat a ketogenic (or low-fat) diet, can help regulate the levels of ketones in the blood, helping to reduce blood sugar and improve insulin sensitivity.

It has been studied in humans, with some research showing that people who followed a ketosis-based diet were more likely to lose weight and have lower rates of diabetes than those who followed standard weight loss diets.

The main ingredient in ketones is called ketone bodies.

These are a type of fat called fatty acids that are a source of energy for your cells.

People on a keto diet don’t have any ketones or fatty acids, but they can get the energy from fat-burning compounds called ketones.

These fatty acids can be found in many foods, and people on a low carb diet don.

It is not clear if ketones help control weight or help control blood sugar levels, but studies have shown they can have a positive effect on weight loss.

The ketogenic model is also being used to promote the ketones that people consume in their food.

While it is still unclear if the ketone diet has the same effect on fat metabolism as a regular diet, some researchers believe it may.

The term keto is derived from a Greek word meaning “without fat.”

It means that it is devoid of carbs and fat.

The word is sometimes used in reference to a low fat diet, which is often considered a bad idea.

However, there are many people who claim to be keto-adapted.

According to a recent article published in the journal Obesity Research, people on keto diets can get a “feel good” boost in energy levels, and are less likely to develop a range of diseases, including obesity, Type 2 diabetes, cancer, heart disease, arthritis and multiple sclerosis.

Many people on these diets are following a low calorie, low carb or ketogenic approach.

What foods are on the ketos?

A lot of foods are being marketed as keto foods.

There are several popular keto products available, including: Glucose-rich food that is rich in ketone esters and ketones; Low-carb yogurt and low-sugar cakes; Ketogenic food that includes a ketone-rich, low carbohydrate or low-glycemic snack; and Glucocorticoids, a type a hormone used to control blood glucose levels.

There is also a range a range in keto protein and dairy products.

But the most popular ketogenic foods are not low-carbers at all.

These include: High-protein, high-carb meat and fish products, such as tuna, salmon, and mackerel; and high protein, high carb, and low sugar cereals.

The popular ketogenics are also not low fat, either.

These range from low-fiber breads to full-fat cheeses.

Some people claim they can eat a high-sodium keto sandwich, but others say that’s a stretch.

And while some are promoting low-inositol diets, these are still low in calories, and often high in saturated fat.

Why is it popular?

One reason for the popularity of keto food is because of the low fat content.

Ketogenic diets are low in saturated fats, which have been linked to heart disease and diabetes.

Low-fat foods are also often high-calories.

A study published in Nutrition Reviews found that ketogenic diets increased the energy density of fat, reducing body fat mass.

In addition, the ketogenically-adapting diet may also promote a decrease in blood glucose, insulin, and leptin.

Many experts also say that the