Starbucks is a company with a long history of trying to solve food issues.
But for a brand that prides itself on the simple act of providing you with a place to eat, the Starbucks food menu is not exactly ideal.
Starbucks has been trying to change that.
The food at Starbucks locations in the United States and around the world, and the way customers order, are not as healthy or nutritious as they should be, according to Starbucks’ food-science head, Kevin Smith.
This is not the first time Starbucks has been struggling to meet nutrition goals, but Smith said it was the first major change that he was seeing.
“We were really focused on the fact that we wanted to improve the nutrition,” Smith said.
“We’re trying to bring that to people.”
The first step to making Starbucks a healthier brand was to add a new ingredient, the NutraSweet.
The ingredient, which is a sugar-like liquid that contains a sweetener, has been shown to improve blood sugar levels in people with diabetes, a common condition in people who have insulin resistance, and can be used as a treatment for type 2 diabetes.
The second step was to make the Starbucks restaurant menu healthier.
Starbucks announced plans in September to create a new menu, which would feature fresh, local and regional produce and make a new addition to the Starbucks Food Drive program.
The drive has now brought in more than $10 million in donations to support food-insurance programs.
The new menu will include more seasonal foods, like strawberries and raspberries, along with salads, breads and sandwiches.
And Starbucks will offer a number of other items like organic milk, almond milk and chicken broth, and it will have more fresh salads.
The menu is expected to be rolled out over the next few months, and Smith said he hopes that by the end of the year, the menu will be a healthier option for the company’s customers.
“I’m excited about the menu,” Smith told Business Insider.
“It’s not just the nutritional aspects.
The whole menu is going to be a more sustainable approach.”
While there is a lot of work to be done before Starbucks can begin to create healthier food for its customers, Smith believes that the new menu can serve as a model for the rest of the company.
“I think it’s going to create new revenue opportunities for the brand,” Smith explained.
“If you look at the bottom line, if you look just at the brand itself, it’s not doing very well.
It’s a really big opportunity for the business.”
In the meantime, Starbucks has started working on the new food menu and said that they’re hoping to offer it to customers in the fall.