I’m not the only one who loves lasagna.
Here are some tips and tricks to make it a little easier.
You don’t need a pan and can just use a lasagne stand to cook the lasagna 2.
Don’t be afraid to add some extra ingredients 3.
Don (and I do mean DON) use a tortilla shell instead of lasagna noodles 4.
Make sure you have a good sized bowl 5.
The best way to make lasagna is in the oven at least 2 hours before you want to serve it 6.
When the lasagne is done, remove the lasagnas lasagna from the oven and throw it in the fridge to thaw before serving.
Serve with tortillas 8.
Make lasagna at home with this recipe from my husband.
You can find this recipe in our food blog.
It’s a quick and easy recipe with no complicated steps.
Make a lasagna that’s easy to make for you 2.
Add some extra food and spices for an even more Mexican flavor 3 of 5 customers found this review helpful Ingredients 1 box mushroom lasagna lasagna noodle lasagna pan (or other cooking device) 2 cups flour 2 cups shredded carrots 2 tablespoons baking powder 1 teaspoon bitter red pepper flakes 1 tablespoon ground cumin 1 teaspoon cayenne pepper 2 tablespoons dried oregano 1 teaspoon sea salt, to taste 2 large slices of mozzarella cheese (about 1.5 cups) 1 cup peanut butter 2 tablespoons water Directions First, combine all ingredients except the mozzas cheese into a bowl.
Pour the mixture into the pan and bake at 350 degrees for 8-10 minutes.
3 of 6 customers found that this review was helpful